Pieribattesti, J.C., Smadja, J., and Mondon, J.M. 1988. Composition of the essential oil of cardamom (Elettaria cardamomum Maton). In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 697-706. |
|